Our Story
Four generations of Italian culinary tradition.
Bella Napoli was founded in 1985 by Nonna Rosa, who brought her family recipes from Naples to Rome. Today, her grandson Marco continues the tradition with the same passion and dedication.
Our Philosophy
Simple ingredients, extraordinary results.
1. Source
We source the finest Italian ingredients.
2. Prepare
Handmade with traditional techniques.
3. Serve
Presented with love and attention to detail.
Our Journey
Key moments in Bella Napoli's history.
Founded
Nonna Rosa opens Bella Napoli in Rome.
Michelin Star
Awarded first Michelin star.
Renovation
Complete restaurant renovation.
40th Anniversary
Celebrating 40 years of tradition.
Our Team
Meet the people behind Bella Napoli.
Marco Rossi
Chef & Owner
Third-generation chef carrying on his grandmother's legacy.
Sofia Conti
Head Chef
Trained in Milan and Paris.
Luca Bianchi
Sommelier
Certified sommelier with 15 years experience.
Behind the Scenes
Watch our chefs in action.
