Authentic Halal Cuisine
Experience the rich flavors of Middle Eastern and South Asian cuisine at Dearborn's award-winning halal restaurant.
Welcome to Noor Halal Kitchen
Where tradition meets flavor.
Noor Halal Kitchen opened its doors in 2010 with a simple mission: serve authentic halal cuisine that brings families together. Our recipes have been passed down through generations, blending Middle Eastern and South Asian culinary traditions.
Every dish is prepared with the freshest ingredients, halal-certified meats, and our signature spice blends. From our famous biryani to our tender kebabs, every bite tells a story of tradition and passion.
Why Noor Halal?
What makes our kitchen special.
100% Halal
All meat is halal-certified and hand-selected.
Fresh Ingredients
We source locally and use only the freshest produce and spices.
Family Owned
A family tradition of hospitality since 2010.
Catering Available
Full-service catering for events of any size.
By the Numbers
Our commitment to excellence.
A Taste of Home
Recipes passed down through generations.
Our head chef, Fatima Noor, learned to cook from her grandmother in Hyderabad, India, before training in Middle Eastern cuisine in Dubai. Every recipe on our menu is a cherished family tradition, carefully adapted for our Dearborn kitchen.
We take pride in introducing our guests to the authentic flavors of biryani, kebabs, curries, and our legendary lentil soup.
What Our Guests Say
Real reviews from real people.
Aisha Rahman
Regular Guest"The biryani here is the best I've had outside of Hyderabad! Truly authentic."
David Kim
First-Time Visitor"Incredible flavors and warm hospitality. The lamb kebab platter was amazing."
Layla Hassan
Catering Client"Noor Halal catered our wedding and everyone raved about the food. Thank you!"
Photo Gallery
A feast for the eyes.
Biryani Platter
Kebab Feast
Dessert Selection
How We Serve
From our kitchen to your table.
1. Fresh Prep
We start with the finest halal ingredients.
2. Traditional Cooking
Our chefs prepare each dish with authentic techniques.
3. Quality Check
Every plate is inspected before it leaves the kitchen.
4. Enjoy
Served with warmth and a smile.
Meet Our Kitchen Team
The talented chefs behind every dish.
Fatima Noor
Head Chef & Owner
Trained in Hyderabad and Dubai. 20+ years of culinary experience.
Hassan Ali
Sous Chef
Specializes in grilled meats and Middle Eastern cuisine.
Priya Sharma
Pastry Chef
Creates our famous desserts including kulfi and baklava.
Menu Pricing
Great food at great value.
Our Catering Portfolio
Memorable events catered by Noor Halal.
Wedding Reception
Full-service halal catering for 300 guests.
Corporate Event
Business luncheon for a Fortune 500 company.
Family Gathering
Eid celebration feast for 50 family members.
Featured In
As seen in these publications.
Our Partners
Proud to work with these organizations.
Ready to Experience Noor Halal?
Join us for lunch, dinner, or let us cater your next event.
Dining Room
Chef at Work
